Carne a la Masa: From Mendoza with Love
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Argentine gastronomy is a universe that goes far beyond the classic Sunday asado. If we move a...
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Have you ever taken a sip of red wine and suddenly felt your mouth dry out, making your gums feel a little "tight"? If so, you’ve just been introduced to tannins! For those new to the wine world, tannins can sound technical or intimidating, but they are actually the unsung heroes of your glass. They are the backbone, the "skeleton" that gives structure, body, and longevity to the world's best red wines. Without them, wine would just be an alcoholic juice.
Read more … Tannins: What they are and how they affect taste
Mendocinian Sopaipillas are a traditional product from the province of Mendoza, Argentina. This simple delicacy, also known in other regions of the country as tortas fritas (fried dough cakes), has a long history and is an essential part of the Mendocinian culinary culture. Sopaipillas are basically a disc of fried, leavened dough covered with sugar, generally prepared with a simple dough of flour, some fat, water, salt, and yeast. They are fried until golden and crunchy on the outside, yet soft and tender on the inside.
The origin of sopaipillas in Argentina can be traced back to indigenous and Spanish influences.
Among the classic recipes of Argentine gastronomy, tortitas with pork cracklings (chicharrones) are a true delicacy. This delicious blend of leavened dough and crunchy cracklings is a burst of flavor, ideal for an afternoon snack or breakfast. In fact, if there is one thing that unites us as Latin Americans, beyond the language and the passion for soccer, it is our ability to create divine treats from the most humble ingredients. At the altar of popular gastronomy, tortitas with chicharrones are the supreme deity. In Mendoza, they are the heart of the afternoon; in the Argentine countryside, they are the companion of mate; and in the rest of the continent, they are the testimony of a culture that wastes nothing and knows that high-quality fat is, quite simply, pure flavor.
Read more … Mendoza Tortitas with Cracklings (Recipe and Video)
There was a time when soup was considered merely "poor man's food," a concoction made with leftovers to stretch a meal. But today, in the 21st century, soup has reclaimed its throne. It is the hug on a rainy day, grandmother's remedy, and, in many cases, the ultimate expression of technical haute cuisine. There is nothing more honest than a broth that has bubbled for hours, extracting the very essence of the ingredients.
Read more … Ode to Soup: 5 Iconic World Recipes Step by Step
Argentine gastronomy is a universe that goes far beyond the classic Sunday asado. If we move a...
Mendocinian Sopaipillas are a traditional product from the province of Mendoza, Argentina. This...
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